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We focus on edible gardens, an everyday space designed to provide food, beauty, biodiversity and sustainability in one place, imitating the structure, dynamic and functions inherent in nature.

We design and manage our space through permaculture, a discipline of systems thinking that helps us to take a holistic view to problem solving when creating a sustainable and healthy human habitat. It promotes and cares for life in all its forms. In urban settings, we work on both edible gardens and allotments.

In larger areas we develop market gardens combined with orchard farms rich in goodness with an abundance of wholesome fruit, vegetables and flowers. We are different from ´purely ornamental´design because we both conserve and produce in one place, by combining native flora with edible, aromatic and medicinal species.

We see a garden as a provider of healing experience, not just for humans, but for the planet, to help us get back in sync with nature. Illness comes from a unbalance in our equilibrium. Being in a garden is a wonderfully tranquil experience, healing in harmony and in tune with the rhythm of Gaia.