Pachamia firmly believes that “health starts with the land”, and people can achieve this as long as they respect the properties of the food during its cultivation. To do this you need to respect the product and take care of it throughout its whole cycle.
On this premise we are cooperating with the chef Fernando Sánchez Fernandez, Director of Quality Catering, who after a distinguished career in a number of prestigious national and international establishments is focussing on supporting catering businesses that follow the philosophy, “Care for food, care for the planet and care for your customers”. We are working together to get the best results for these businesses.
With this objective we are developing kitchen gardens for restaurants that want their food to go from directly from kitchen garden to plate … their innovation and quality setting them apart.